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Reservations
Reservations
Reservations

Menu

TRATTORIA PLATES

HOMEMADE TOASTED RAVIOLI 14.5

Meat filled, served with fresh tomato sauce

STUFFED ARTICHOKE 14.5

Couscous, Herbs, Parmesan, Toasted Pine Nuts

FRITTO MISTO 14.5

Calamari, Spinach, Lemon, Garlic, Asiago

ROASTED WILD MUSHROOMS 12

Polenta Fries, Gorgonzola, Marsala Wine

CARPACCIO OF BEEF 12

Greens, Parmigiano, Aioli, Crostini

CARAMELIZED CAULIFLOWER 14

Cacio e Pepe, EVOO, Grated Cured Egg Yolk

MELANZANE ALLA PARMIGIANO 11

Roasted Eggplant, San Marzano Tomato Sauce, Parmesan, Basil

SALADS

CLASSIC CAESAR 9

Crisp Romaine, Homemade Dressing Croutons, Parm

FIELD GREENS 8.5

Red Onion, Mozzarella, Pine Nuts, Balsamic Vinaigrette

MISTA 9

Chopped Romaine and Iceberg, Provolone, Parmesan, Crispy Artichoke Hearts, Red Wine Vinaigrette

SHAVED BRUSSELS 11

Fontinella, Toasted Almonds, Lemon-Rosemary Vinaigrette

PASTA & RISOTTO

RIGATONI 23

Gulf Shrimp, Roasted Cauliflower, Sun Dried Tomato, Toasted Pine Nuts, Roasted Garlic Tomato Cream

CHEESE TORTELLINI 19

Pan Toasted, Pancetta, Brown Butter, Pistachio, Arugula

STRAW & HAY 18.5

Egg and Spinach Noodles, Peas, Mascarpone Cheese, Coppa Ham, Mushrooms

CHICKEN RISOTTO 19.5

Asparagus, Herbed Chicken Breast, Sun Dried Tomato, Parmesan

SPINACH ZITI 18

Sausage, Crushed Tomato, EVOO, Ricotta, Parmesan, Fennel Pollen

LASAGNA AL FORNO 22.5

Italian Sausage, Ground Beef, Ricotta Mozzarella, Balsamella, Tomato

CHICKEN & SPINACH CANNELLONI

21
Roasted Garlic Cream, San Marzano Sauce

HOMEMADE RAVIOLI AL FORNO 22

Meat Ravioli Baked in Red Sauce with Three Cheeses

SPAGHETTI & MEATBALLS 17.5

Homemade Meatballs, San Marzano Tomato Sauce

ENTREE

Served with garlicky broccoli or spinach and pasta (red or white).

STUFFED CHICKEN SPIEDINI 22

Prosciutto, Bread Crumbs, Tomato, Cheese, Amoghio, Asparagus, Hand Whipped Potatoes

CHICKEN SOTO 19

Aromatic Breadcrumbs, Charbroiled, Mushrooms, Roasted Garlic Lemon Sauce, Garlicky Spinach, Crispy Risotto Cake

VEAL MARSALA 25

Assorted Mushrooms, Roasted Peppers, Marsala Wine, Semolina Gnocchi, Spinach

GRILLED BEEF TENDERLOIN 27

Barolo Wine Sauce, Mushrooms, Hand Whipped Potatoes

SCAMPI STYLE SHRIMP 24.5

Parsley, Garlic, Lemon, Butter, Sicilian Orzo Salad

GRILLED LAMB CHOPS 27

Caramelized Mushrooms, Onions and Peppers, Eggplant Risotto

OSSOBUCO DI MAIALE 25

Braised Pork Shank, Sofritto, Creamy Polenta, Jus

SANDWICHES

Served with House Cut Parmesan fries.

STEVIE K’s FAVORITE 16.5

Tenderloin on Toasted Cheese Garlic Bread

BAR BURGER 15

8ox Freshly Ground Beef, American Cheese, Toasted Semolina Bun

PIZZA

Roman Style Crust 15

PANCETTA AND SPINACH

Italian Bacon, Roasted Garlic, Spinach, Mozzarella, Parmigiano

MARGHERITA

San Marzano Tomato, Fresh Mozzarella, Basil, Parmesan

DIAVOLA

Calabrese (spicy salami,) Tomato, Fresh Mozzarella, Oregano

SALSICCIA

Italian Sausage, Roasted Red and Yellow Peppers, House Sauce, Fontina Cheese

FOUR CHEESE

Mozzarella, Provolone, Gorgonzola, Parmesan Dressed Greens, Pine Nuts


Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

*gluten free pasta available 2

*split entrée fee 3

*we do our best to accommodate food allergies, please advise your server of any concerns

DESSERTS

HOMEMADE TIRAMISU 7

SICILIAN CANNOLI 7

VINO

GLASS / 1/3 BOTTLE / BOTTLE

VINO BIANCO

N.V PROSECCO

8.5 / 12 / 34

Mionetto Il Prosecco, Veneto

’16 CHARDONNAY

11 / 15 / 43

Girard, Russian River Valley

’17 PINOT GRIGIO

7.5 / 11 / 31

Benvolio, Friuli

’18 SAUV. BLANC

7.5 / 11 / 31

Nicolas, Cotes de Gascogne

’17 RIESLING

6.5 / 9 / 26

Ch. Ste. Michelle, Washington State

’17 MOSCATO D’ ASTI

7.5 / 11 / 31

Ruffino, Tuscany

’17 ROSE

10.5 / 14 / 40

Shane, Sonoma County

VINO ROSSO

’17 CABERNET SAUVIGNON

9 / 13 /37

Shannon Ridge, Lake County

’17 CABERNET SAUVIGNON

12.5 / 18 / 50

Annabella, Napa Valley

’14 SANGIOVESE/CAB/MERLOT

9 / 13 / 48 ltr

Tommasi, Tuscany

’15 PINOT NOIR

9 / 13 / 37

10 Span, Santa Barbara

’18 BARBERA D’ ALBA

8.5 / 12 / 34

Molino, La Morra

’17 CHIANTI

8 / 12 / 34

Toscolo, Tuscany

’18 MALBEC

8.5 / 12 / 34

Ruta 22, Mendoza

HOUSE COCKTAILS

TOWN & COUNTRY 9

Stoli blueberry vodka, house made basil lemonade

SICILIAN MARTINI 8.5

orange vodka, Cointreau, OJ, house Orangecello

MIDNIGHT SMASH 8.5

orange vodka, lemon juice, Averna, blackberry syrup, ginger beer

STRAWBERRY FIZZ 8.75

strawberry-infused gin, lemon juice, club soda

ST. LOUIS SOUTHSIDE 8.5

gin, ginger liqueur, lemon juice, absinthe, tonic

SAZERAC 9

Sazerac rye whiskey

CLASSIC MANHATTAN 8

rye whiskey, Italian vermouth, Angostura bitters

THE DEVEREAUX 8.5

bourbon, St. Germain, lemon, simple syrup, mint, prosecco

BLUSHING BUFFALO 9

strawberry infused Buffalo Trace, vanilla, lime, ginger beer

INCANTO 8.5

St. Germain, cynar, lemon, prosecco

MOSCOW MULE 8.5

Tito’s vodka, lime, Gosling’s ginger beer

BIRRE

DOMESTIC

BUDWEISER 4

BUD LIGHT 4

BUD SELECT 4

MICHELOB ULTRA 4.5

O’DOUL’S AMBER 4

5 DAY IPA 5.5

O’FALLON

SCRIMSHAW PILSNER 5.5

NORTH COAST

BELGIAN WHITE 4.5

SHOCK TOP

CITY WIDE PALE ALE 16 oz 7.5

4 HANDS

OATMEAL BROWN ALE 6

4 HANDS

CITRUS WHEAT, ORGANIC 16 oz 8

OLD BAKERY

PORTER, ORGANIC 16 oz 8

OLD BAKERY

ITALIAN

PERONI 5.5

MORRETTI 5.5

BEVANDE

HOUSE MADE BASIL LEMONADE

FRUIT PUNCH FLIP

SAN PELLEGRINO

Limonata or Aranciata

ESPRESSO

Regular or Decaf

CAPPUCCINO

Regular or Decaf

Menu And Wine List Subject To Change

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