Valentine’s Day Menu

Valentine’s Day

Pre Fixe 3 Course Menu

Thursday, February 14, 2013

3 Courses $40 or 4 Courses $45 a Person

AntiPasto 

Housemade Toasted Ravioli served with Fresh Tomato Sauce

Roasted Wild Mushrooms with Polenta Fries and Caramelized Sweet Marsala Gorgonzola Sauce

Scampi Diavolo over a Crispy Angel Hair Pancake with a Spicy San Marzano Tomato Sauce

Melanzane Fritti with Burrata Cheese and Salsa Verde

 Sea Scallops Seared Golden with Roasted Garlic Zabaglione and Roasted Carrot & Fregola Salad

Insalata 

Organic Mixed Greens with Fontina Cheese, Toasted Almonds, Sun-dried Cherries and Basil Vinaigrette

Organic Baby Arugula with Roasted Red and Golden Beets, Pancetta, Goat Cheese and White Balsamic Vinaigrette

Caeser with Crisp Romaine, Asiago,Parmesan, Garlic Croutons and a Creamy Anchovy Dressing

Piatto del Giorno

Chicken Saltimbocca  Sautéed Chicken Breast topped with Prosciutto di Parma, Fontina Cheese with Sage Demi-Glace, Creamy Polenta and Asparagus

Fettucine di Spinachi Shrimp, Clams, Mussels, Calamari and light White Wine Cream Sauce

Grilled Beef Tenderloin Char Broiled with Green Peppercorn Demi-Glace, sautéed Broccoli Rabe, Oyster Mushrooms and Hand Whipped Potatoes

Lobster Risotto Creamy Arborio Rice with Lobster, Assorted Mushrooms, Fresh Spinach and a touch of Tomato

Swordfish Char Broiled served over Truffled Mushroom Risotto, Sautéed Spinach, Spicy Carrot Basil Broth and topped with Crispy Fried Leeks

Veal Scallopini Artichoke, Capers, Lemon served with Broccoli Rabe and Crispy Semolina Gnocchi

Selection of House Made Desserts 

 Reservations are Recommended. No Splitting or Substitutions. Price Does Not Include Tax, Beverage or Gratuity.

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