About Us
In June 1995 Jamie and Steve Komorek opened Trattoria Marcella, a new type of Italian restuarant offering imaginative Italian cuisine and wine with superior hospitality and value. Serving the soul food of Italy, Trattoria Marcella was an instant success.
Trattoria Marcella Facts
- Opened in 1995 by brothers Steve Komorek and Jamie Komorek
- Named in honor of their mother, Marcella Slay Komorek
- Trattoría (trat-tó-ria) - Rhymes with pizzeria; Family restaurant serving simple Italian Fare
Awards & Recognitions
- Top 10 Italian Restaurants in the Country, Citysearch.com
- Most Popular Restaurant in St. Louis, Zagat Guide
- Best Food in St. Louis (tie), Zagat Guide
- America's Top Tables Award, Gourmet Magazine
- Best Italian Restaurant in St. Louis, The Riverfront Times
- Award of Excellence for One of the Most Outstanding Wine Lists in the World, Wine Spectator
- Where to Dine in St. Louis, New York Times
- Best Italian, Sauce Magazine
- Chef of the Year, Sauce Magazine
- Best Homemade Toasted Ravioli, St. Louis Post- Dipsatch
- #4 of 1018 St. Louis Rated Restaurants Trip Advisor Popularity Index (4.5 stars)
- 5 out of 5 Stars- MetroMix St. Louis